LRC Welcomes you to the House of Knowledge

Normal view MARC view ISBD view

Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal

Contributor(s): Clark, Stephanie | Jung, Stephanie | Lamsal, Buddhi.
Material type: materialTypeLabelBookPublisher: Chichester : Wikley Blackwell, 2014Edition: 2nd ed.Description: xiii, 578 p. : illustrations ; 26 cm.ISBN: 9780470671146 (cloth); 0470671149 (cloth).Subject(s): Food industry and tradeDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
UMT Main Campus

Welcome to LRC UMT Main Campus Lahore

664 FOO- (Browse shelf) Available 128468

There are no comments for this item.

Log in to your account to post a comment.
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail