Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi, and Linda M. Delahanty
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TextPublication details: London ; San Diego, CA : Academic Press, 2017Edition: 4th edDescription: xxvi, 1047 p. ; ill. 28 cmISBN: - 9780128029282 (hardcover)
- 0128029285 (hardcover)
- 615.854 NUT-
Books
| Current library | Call number | Status | Barcode | |
|---|---|---|---|---|
| UMT Main Campus | 615.854 NUT- (Browse shelf(Opens below)) | Available | 128471 |
Browsing UMT Main Campus shelves Close shelf browser (Hides shelf browser)
| 615.854 KRA- Krause's food & the nutrition care process / | 615.854 KRA- Krause's food & the nutrition care process / | 615.854 MAN- Manual of dietetic practice / | 615.854 NUT- Nutrition in the prevention and treatment of disease / | 615.854 NUT- Nutrition for the primary care provider / | 615.854 NUT- Nutrition in clinical practice / | 615.854 NUT- Nutrition in clinical practice / |
Previous edition: 2013.
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