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Cost management : For profitable food and beverage operation Morrison, Paul<>Food service management<>Ruys, Hein, J.T.; (Morrison, Brian), J.T.

By: Morrison, Paul.
Contributor(s): Ruys, Hein, J.T.; (Morrison, Brian), J.T.
Material type: materialTypeLabelBookPublisher: 1994Description: 254 p.ISBN: 1-86250-442-3.Subject(s): Food service managementDDC classification: 647.95
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647.95 MOR-C (Browse shelf) Available 10942


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