Cost management : For profitable food and beverage operation Morrison, Paul<>Food service management<>Ruys, Hein, J.T.; (Morrison, Brian), J.T.

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TextPublication details: 1994Description: 254 pISBN:

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Current library	Call number	Status	Date due	Barcode
UMT Main Campus	647.95 MOR-C (Browse shelf(Opens below))	Available		10942

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