Example

LRC Welcomes you to the House of Knowledge

Normal view MARC view ISBD view

Cost management : For profitable food and beverage operation Morrison, Paul<>Food service management<>Ruys, Hein, J.T.; (Morrison, Brian), J.T.

By: Morrison, Paul.
Contributor(s): Ruys, Hein, J.T.; (Morrison, Brian), J.T.
Material type: materialTypeLabelBookPublisher: 1994Description: 254 p.ISBN: 1-86250-442-3.Subject(s): Food service managementDDC classification: 647.95
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
UMT Main Campus

Welcome to LRC UMT Main Campus Lahore

647.95 MOR-C (Browse shelf) Available 10942

EN

There are no comments for this item.

Log in to your account to post a comment.
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail