LRC Welcomes you to the House of Knowledge

Normal view MARC view ISBD view

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins

Contributor(s): Chaudhry, Qasim | Castle, L | Watkins, Richard | Royal Society of Chemistry (Great Britain).
Material type: materialTypeLabelBookSeries: RSC nanoscience & nanotechnology, no. 14.Publisher: Cambridge : RSC Publishing, 2010Description: xiii, 229 p. : ill. ; 25 cm.ISBN: 9780854041695; 0854041699.Subject(s): Food -- Composition -- Technological innovations | Food -- Packaging -- Technological innovations | NanotechnologyDDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
UMT Main Campus

Welcome to LRC UMT Main Campus Lahore

664 NAN- (Browse shelf) Available 127956

There are no comments for this item.

Log in to your account to post a comment.
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail