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Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins

Contributor(s): Chaudhry, Qasim | Castle, L | Watkins, Richard | Royal Society of Chemistry (Great Britain).
Material type: materialTypeLabelBookSeries: RSC nanoscience & nanotechnology, no. 14.Publisher: Cambridge : RSC Publishing, 2010Description: xiii, 229 p. : ill. ; 25 cm.ISBN: 9780854041695; 0854041699.Subject(s): Food -- Composition -- Technological innovations | Food -- Packaging -- Technological innovations | NanotechnologyDDC classification: 664
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