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Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick

By: Schmidt, Ronald H.
Contributor(s): Schmidt, Ronald H | Rodrick, Gary Eugene.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, 2003Description: xiii, 850 p. : ill. ; 25 cm.ISBN: 9780471210641(acidfree paper).Subject(s): Food industry and trade -- Safety measures | Food industry and trade -- SanitationDDC classification: 363.192
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LRC University of Management and Technology Lahore.

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363.192 SCH-F (Browse shelf) Available 125008

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