Food processing handbook / edited by James G. Brennan
Contributor(s): Brennan, J. G.
Material type:
BookPublisher: Weinheim; Germany : Wiley-VCH Verlag, 2012Edition: 2nd ed.Description: 2 vols. : ill. ; 25 cm.ISBN: 9783527324682.Subject(s): Food industry and tradeDDC classification: 664
| Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664 FOO- (Browse shelf) | Vol.1 | Available | 123335 | |
|
UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664 FOO- (Browse shelf) | Vol.2 | Available | 123336 |
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| 664 FOO- Food engineering handbook / | 664 FOO- Food industrial processes handbook / | 664 FOO- Food processing handbook / | 664 FOO- Food processing handbook / | 664 FOO- Food processing : | 664 FOO- Food biotechnology : | 664 FOO- Food production : |
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