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Introduction to food biotechnology / Sinosh Skariyachan and Abhilash M.

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BookPublisher: New Delhi : CBS Publishers, 2012Description: 364 p.ISBN: 9788123922072.DDC classification: 664

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Current location	Call number	Status	Date due	Barcode
LRC University of Management and Technology Lahore. Welcome to LRC University of Management and Technology Lahore	664 SKA-I (Browse shelf)	Checked out	2021-03-04	120940

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Previous	664 RAM-F Food processing :	664 RAM-F Food Chemistry /	664 SHE-I Introducing food science /	664 SKA-I Introduction to food biotechnology /	664 SRI-F Food science /	664 SRI-F Food science /	664 THA-F Food composition, storage and preservation	Next

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