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Introduction to food biotechnology / Sinosh Skariyachan and Abhilash M.

By: Skariyachan, Sinosh.
Material type: materialTypeLabelBookPublisher: New Delhi : CBS Publishers, 2012Description: 364 p.ISBN: 9788123922072.DDC classification: 664
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LRC University of Management and Technology Lahore.

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664 SKA-I (Browse shelf) Checked out 2021-03-04 120940

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