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Meat hygiene and technology / Lakshmi Prasanna Jakka

By: Jakka, Lakshmi Prasanna.
Material type: materialTypeLabelBookPublisher: New Delhi : Random Publications, 2016Description: 283 p.ISBN: 9789351118862.DDC classification: 664.907
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LRC University of Management and Technology Lahore.

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664.907 JAK-M (Browse shelf) Available 120773

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