Food Chemistry / H. D. Belitz, W. Grosch and P. Schieberle
By: Belitz, H. D.
Material type:
BookPublisher: Heidelberg, Germany : Springer, 2009Description: 1070 p.ISBN: 9783540699354.Subject(s): Food ChemistryDDC classification: 664
| Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|
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UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664 BEL-F (Browse shelf) | Available | 120133 | ||
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UMT Main Campus
Welcome to LRC UMT Main Campus Lahore |
664 BEL-F (Browse shelf) | C. 2 | Available | 128521 |
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| 663.60685 BEV- Beverage quality and safety / | 664 AHU-F Foods and nutrition | 664 BAN-F Food and nutrition | 664 BEL-F Food Chemistry / | 664 BEL-F Food Chemistry / | 664 BER-F Food process engineering and technology / | 664 BER-F Food process engineering and technology / |
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