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Food science and technology / edited by Geoffrey Campbell-Platt

Contributor(s): Campbell-Platt, Geoffrey | International Union of Food Science and Technology.
Material type: materialTypeLabelBookPublisher: Chichester : John Wiley, 2018Edition: 2nd ed.Description: 564 p.ISBN: 9780470673423 (cloth).Subject(s): Food industry and trade | Food -- BiotechnologyDDC classification: 664.024
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