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The Oxford handbook of food, politics, and society / edited by Ronald J. Herring

Contributor(s): Herring, Ronald J.
Material type: materialTypeLabelBookSeries: Publisher: Oxford : Oxford University Press, 2015Description: xi, 886 p. : illustrations ; 26 cm.ISBN: 0195397770; 9780195397772.Subject(s): Food supply -- Political aspects | Food industry and trade | Agriculture and politics | Agriculture and politics | Food industry and trade | Food supply -- Political aspects | Landwirtschaft | Nahrung | Lebensmittel | LebensmittelproduktionDDC classification: 338.19
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LRC University of Management and Technology Lahore.

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338.19 OXF- (Browse shelf) Available 118743

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