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Food microbiology : a laboratory manual / Ahmed E. Yousef and Carolyn Carlstrom

By: Yousef, Ahmed Elmeleigy.
Contributor(s): Carlstrom, Carolyn.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, 2003Description: viii, 277 p. : ill. ; 26 cm.ISBN: 0471391050 (pbk.).Subject(s): Food -- MicrobiologyDDC classification: 664.001579
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LRC University of Management and Technology Lahore.

Welcome to LRC University of Management and Technology Lahore

664.001579 YOU-F (Browse shelf) Available 116975
LRC University of Management and Technology Lahore.

Welcome to LRC University of Management and Technology Lahore

664.001579 YOU-F (Browse shelf) C. 2 Available 128526

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