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Food : the chemistry of its components / Tom Coultate

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BookPublisher: Cambridge : Royal Society of Chemistry, 2016Edition: 6th ed.Description: xx, 599 p. : illustrations ; 24 cm.ISBN: 9781849738804 (Print); 1849738807 (Print).Subject(s): Food -- Composition | Food -- Analysis | Food -- Analysis | Food -- CompositionDDC classification: 664

Contents:

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UMT Main Campus Welcome to LRC UMT Main Campus Lahore	664 COU-F (Browse shelf)	Available		115906

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Previous edition: 2009.

Introduction -- Appendix I. Appendix II.

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