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Food : the chemistry of its components / Tom Coultate

By: Coultate, T. P.
Material type: materialTypeLabelBookPublisher: Cambridge : Royal Society of Chemistry, 2016Edition: 6th ed.Description: xx, 599 p. : illustrations ; 24 cm.ISBN: 9781849738804 (Print); 1849738807 (Print).Subject(s): Food -- Composition | Food -- Analysis | Food -- Analysis | Food -- CompositionDDC classification: 664
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664 COU-F (Browse shelf) Available 115906

Previous edition: 2009.

Introduction -- Appendix I. Appendix II.

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