Kitchen table sustainability (Record no. 61922)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00552nam a2200193Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 61471 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141120s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781844076147 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-LaUMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 711.4 |
| Item number | KIT- |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sarkissian Wendy |
| 245 ## - TITLE STATEMENT | |
| Title | Kitchen table sustainability |
| Remainder of title | practical recipes for community engagement with sustainability |
| Statement of responsibility, etc | Sarkissian Wendy|[Et al,] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London,UK: |
| Name of publisher, distributor, etc | Edward Arnold, |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 373 p. |
| 546 ## - LANGUAGE NOTE | |
| Language note | EN |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Community development |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | [Et al,] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UMT Main Campus | UMT Main Campus | 2014-11-17 | 711.4 KIT- | 82653 | 2014-11-20 | 2014-11-20 | Books |