The Asian garment sources for international buyers and retailers (Record no. 32164)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00489nam a2200181Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 32510 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140417s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-LaUMT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | R 677.0025 |
| Item number | ASI- |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | University of Leeds |
| 245 #4 - TITLE STATEMENT | |
| Title | The Asian garment sources for international buyers and retailers |
| Statement of responsibility, etc | University of Leeds |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Leeds,USA: |
| Name of publisher, distributor, etc | University of Leeds, |
| Date of publication, distribution, etc | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 633 p. |
| 546 ## - LANGUAGE NOTE | |
| Language note | EN |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Garment-Directory |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | UMT Main Campus | UMT Main Campus | 2014-04-17 | R 677.0025 ASI- | 39743 | 2014-05-03 | 2014-05-03 | Reference | |||||
| Dewey Decimal Classification | UMT Main Campus | UMT Main Campus | 2014-06-24 | R 677.0025 ASI- | 39744 | 2014-06-24 | 2014-06-24 | Reference |
