Food purchasing and preparation (Record no. 28323)
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000 -LEADER | |
---|---|
fixed length control field | 00421nam a2200181Ia 4500 |
001 - CONTROL NUMBER | |
control field | 28194 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140415s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-304-33866-4 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PK-LaUMT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | BRI-F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Roy Briggs |
245 ## - TITLE STATEMENT | |
Title | Food purchasing and preparation |
Statement of responsibility, etc | Roy Briggs |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London,UK: |
Name of publisher, distributor, etc | Cassell, |
Date of publication, distribution, etc | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 278 p. |
546 ## - LANGUAGE NOTE | |
Language note | EN |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | food |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
UMT Main Campus | UMT Main Campus | 2014-04-15 | 1 | 664 BRI-F | 33898 | 2017-12-06 | 2017-12-05 | 2014-04-25 | Books |