Example

LRC Welcomes you to the House of Knowledge

Marketing channels (Record no. 2260)

000 -LEADER
fixed length control field 00509nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 1950
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140313s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8120308379
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.84
Item number STE-M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adel I.El-Ansary
245 ## - TITLE STATEMENT
Title Marketing channels
Statement of responsibility, etc Adel I.El-Ansary<>xlouis W.El-Ansary
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi,India:
Name of publisher, distributor, etc Prentice-Hall,
Date of publication, distribution, etc 1992
300 ## - PHYSICAL DESCRIPTION
Extent 621 p.
546 ## - LANGUAGE NOTE
Language note EN
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marketing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name xlouis W.El-Ansary
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; UMT Main Campus UMT Main Campus 2014-03-13 658.84 STE-M 1323 2014-03-13 2014-03-13 Books
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; UMT Main Campus UMT Main Campus 2014-05-27 658.84 STE-M 1591 2014-05-27 2014-05-27 Books
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; UMT Main Campus UMT Main Campus 2014-05-27 658.84 STE-M 2927 2014-05-27 2014-05-27 Books
&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; UMT Main Campus UMT Main Campus 2014-05-27 658.84 STE-M 7124 2014-05-27 2014-05-27 Books
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail