Microbiology : (Record no. 120751)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00610cam a2200217 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18772565 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201222092316.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150904s2017 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781292175782 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-LaUMT |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.078 |
| Item number | CAP-M |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cappuccino, James G. |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiology : |
| Remainder of title | a laboratory manual / |
| Statement of responsibility, etc | James G. Cappuccino and Chad Welsh |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 11th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Harlow : |
| Name of publisher, distributor, etc | Pearson, |
| Date of publication, distribution, etc | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 560 p. : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 28 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiology |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Welsh, Chad, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| UMT Main Campus | UMT Main Campus | 2020-12-22 | 579.078 CAP-M | 135955 | 2025-07-08 | 2020-12-22 | Books |