Example

LRC Welcomes you to the House of Knowledge

Nutrition in clinical practice : (Record no. 112227)

000 -LEADER
fixed length control field 02599cam a2200241 i 4500
001 - CONTROL NUMBER
control field 18119932
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190423104522.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140416t20152015paua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781451186642 (paperback : alk. paper)
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.854
Edition number 23
Item number KAT-N
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Katz, David L.
245 10 - TITLE STATEMENT
Title Nutrition in clinical practice :
Remainder of title a comprehensive, evidence-based manual for the practitioner /
Statement of responsibility, etc David L. Katz, Rachel S. C. Friedman and Sean C. Lucan
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Philadelphiea :
Name of publisher, distributor, etc Wolters Kluwer,
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 730 p. :
Other physical details illustrations ;
Dimensions 26 cm.
520 ## - SUMMARY, ETC.
Summary, etc "In nearly every level of treatment and counseling, care providers must take into account the effects of their patients' diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library. Features: NEW data from hundreds of recent studies, NEW section: Contemporary Topics in Nutrition, Easy-reference format includes short chapters, links to current online articles, Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine, Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the 'obesity paradox'; health effects of gluten and grains; nutritional therapy. Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated. Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation, A powerful search tool that pulls results from content in the book, your notes, and even the web, Cross-linked pages, references, and more for easy navigation, Highlighting tool for easier reference of key content throughout the text, Ability to take and share notes with friends and colleagues, Quick reference tabbing to save your favorite content for future use."--
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Evidence-Based Medicine.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Friedman, Rachel S. C.,
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lucan, Sean C.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      UMT Main Campus UMT Main Campus 2019-04-23 615.854 KAT-N 129336 2022-01-12 2019-04-23 Books
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail