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Sensory evaluation practices / (Record no. 112035)

000 -LEADER
fixed length control field 00669cam a2200217 i 4500
001 - CONTROL NUMBER
control field 17673229
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190413103546.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130326s2012 ne a b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123820860
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072
Edition number 23
Item number ST-S
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stone, Herbert
245 10 - TITLE STATEMENT
Title Sensory evaluation practices /
Statement of responsibility, etc by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Elsevier,
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent x, 438 p. :
Other physical details illustrations ;
Dimensions 25 cm.
490 0# - SERIES STATEMENT
Series statement Food science and technology, international series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Sensory evaluation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sidel, Joel L.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      UMT Main Campus UMT Main Campus 2019-04-13 664.072 ST-S 129634 2019-05-29 2019-04-13 Books
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