Sensory evaluation practices / (Record no. 112035)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00669cam a2200217 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 17673229 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190413103546.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130326s2012 ne a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123820860 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-LaUMT |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.072 |
| Edition number | 23 |
| Item number | ST-S |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stone, Herbert |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation practices / |
| Statement of responsibility, etc | by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Elsevier, |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 438 p. : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science and technology, international series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Sensory evaluation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sidel, Joel L. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Permanent Location | Current Location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| | | | UMT Main Campus | UMT Main Campus | 2019-04-13 | 664.072 ST-S | 129634 | 2019-05-29 | 2019-04-13 | Books |
