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Food process engineering and technology / (Record no. 110886)

000 -LEADER
fixed length control field 00696cam a22002297i 4500
001 - CONTROL NUMBER
control field 18538135
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190413091337.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150323t20132013ne a b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128120187
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number BER-F
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berk, Zeki
245 10 - TITLE STATEMENT
Title Food process engineering and technology /
Statement of responsibility, etc Zeki Berk
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford :
Name of publisher, distributor, etc Academic Press,
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 710 p. :
Other physical details illustrations ;
Dimensions 24 cm
490 1# - SERIES STATEMENT
Series statement Food science and technoloy international series
500 ## - GENERAL NOTE
General note Previously published in 2009.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing plants.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Copy number
      UMT Main Campus UMT Main Campus 2019-02-22 664 BER-F 128467 2019-02-22 2019-02-22 Books  
      UMT Main Campus UMT Main Campus 2019-04-05 664 BER-F 129283 2019-04-05 2019-04-05 Books C. 2
      UMT Main Campus UMT Main Campus 2019-04-13 664 BER-F 129628 2022-02-21 2019-04-13 Books C. 3
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