Example

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Food engineering handbook / (Record no. 105352)

000 -LEADER
fixed length control field 00383nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180628103340.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180628b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781632393364
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO-
245 ## - TITLE STATEMENT
Title Food engineering handbook /
Statement of responsibility, etc edited by Lisa Jordan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Callisto Reference,
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent 409 p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
      UMT Main Campus UMT Main Campus 2018-06-28 664 FOO- 122096 2019-01-03 2018-06-28 Books
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