Example

LRC Welcomes you to the House of Knowledge

Food Chemistry / (Record no. 103816)

000 -LEADER
fixed length control field 00456nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180307100145.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180307b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699354
040 ## - CATALOGING SOURCE
Transcribing agency PK-LaUMT
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number BEL-F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Belitz, H. D.
245 ## - TITLE STATEMENT
Title Food Chemistry /
Statement of responsibility, etc H. D. Belitz, W. Grosch and P. Schieberle
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Heidelberg, Germany :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 1070 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Copy number
      UMT Main Campus UMT Main Campus 2018-03-07 664 BEL-F 120133 2018-12-22 2018-03-07 Books  
      UMT Main Campus UMT Main Campus 2019-02-26 664 BEL-F 128521 2019-02-26 2019-02-26 Books C. 2
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail