Food : (Record no. 100031)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00785cam a22002657i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18964115 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171115093545.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160205s2016 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781849738804 (Print) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1849738807 (Print) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-LaUMT |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 23 |
| Item number | COU-F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coultate, T. P. |
| 245 10 - TITLE STATEMENT | |
| Title | Food : |
| Remainder of title | the chemistry of its components / |
| Statement of responsibility, etc | Tom Coultate |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge : |
| Name of publisher, distributor, etc | Royal Society of Chemistry, |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 599 p. : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | Previous edition: 2009. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | Introduction -- |
| -- | Appendix I. |
| -- | Appendix II. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Permanent Location | Current Location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| | | | UMT Main Campus | UMT Main Campus | 2017-11-15 | 664 COU-F | 115906 | 2019-12-09 | 2017-11-15 | Books |
