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SPES : The comprehensive foodservice purchasing and specific

Reed, Lewis

SPES : The comprehensive foodservice purchasing and specific Reed, Lewis - 1993 - 712 p.

EN

ISBN: 0-442-00705-1

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.950687 / REE-S

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SPES : The comprehensive foodservice purchasing and specific