Learning Resource Center University of Management and Technology, Lahore. catalog

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Enzymes in food biotechnology : production, applications, and future prospects / edited by Mohammed Kuddus - Oxford : Academic Press, 2019 - xxvi, 883 p. : illustrations ; 24 cm

ISBN: 9780128132807 0128132809

Subjects--Topical Terms:
Food--Biotechnology.
Enzymes--Biotechnology.
Enzymes--Biotechnology.
Food--Biotechnology.

Dewey Class. No.: 664 / ENZ-

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Learning Resource Center University of Management and Technology, Lahore.

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