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Foodborne infections and intoxications /

Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver - 3rd ed. / - London : Elsevier, 2006 - 903 p. : ill. ; 25 cm. - Food science and technology .

ISBN: 9780124160415 (hbk.) 9780125883658

Subjects--Topical Terms:
Foodborne diseases.
Food poisoning.
Food--Microbiology.

Dewey Class. No.: 615.954 / FOO-

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