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Handbook of vegetables and vegetable processing /

Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq and Mark A. Uebersax - 2nd ed. - Hoboken : John Wiley, 2018 - 2 vols. (1074 p.)

ISBN: 9781119098928 (cloth)

Subjects--Topical Terms:
Vegetables--Processing
Vegetables--Composition
Botanical chemistry

Dewey Class. No.: 664.8 / HAN-

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Handbook of vegetables and vegetable processing /