Learning Resource Center University of Management and Technology, Lahore. catalog

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Stone, Herbert

Sensory evaluation practices / by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas. - 4th ed. - New York : Elsevier, 2012 - x, 438 p. : illustrations ; 25 cm. - Food science and technology, international series .

ISBN: 9780123820860

Subjects--Topical Terms:
Food--Sensory evaluation.

Dewey Class. No.: 664.072 / ST-S

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