Example

LRC Welcomes you to the House of Knowledge

Stone, Herbert

Sensory evaluation practices / by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas. - 4th ed. - New York : Elsevier, 2012 - x, 438 p. : illustrations ; 25 cm. - Food science and technology, international series .

9780123820860


Food--Sensory evaluation.

664.072 / ST-S
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail