Example

LRC Welcomes you to the House of Knowledge

Morrison, Paul

Cost management : For profitable food and beverage operation Morrison, Paul<>Food service management<>Ruys, Hein, J.T.; (Morrison, Brian), J.T. - 1994 - 254 p.


EN

1-86250-442-3


Food service management

647.95 / MOR-C
© Copyright LRC, UMT 2021. All rights reserved.           Credit: Muhammad Ismail