Example

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Coultate, T. P.

Food : the chemistry of its components / Tom Coultate - 6th ed. - Cambridge : Royal Society of Chemistry, 2016 - xx, 599 p. : illustrations ; 24 cm

Previous edition: 2009.

Introduction -- Appendix I. Appendix II.

9781849738804 (Print) 1849738807 (Print)


Food--Composition.
Food--Analysis.
Food--Analysis.
Food--Composition.

664 / COU-F
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